Investigates how women, religion and culture have interacted in the context of 19th and 20th century Iran, covering topics as seemingly diverse as the social and cultural history of Persian cuisine, the work and attitudes of 19th century Christian missionaries, the impact of growing female literacy, and the consequences of developments since 1979.Thus all the prerequisites for the emergence of a haute cuisine were present and the Safavid cooking manuals bear witness to the appearance of such a cuisine. There are few historical manuals of cooking in Persian. Two manuals datinganbsp;...
|Title||:||Women, Religion and Culture in Iran|
|Author||:||Sarah Ansari,, Vanessa Martin|
|Publisher||:||Routledge - 2014-05-01|