New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, qRoastingq discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.OYSTERS Always buy oysters from reputable merchants. ... Do not buy oysters that remain open when touched. ... The best known of these are pale gold, dry fino; very pale, very dry manzanilla; darker, slightly nutty, and diy to ... The commercial abalsamic vinegaraquot; commonly found in supermarkets is either a blend of young balsamic vinegar and ... Cider: Made from apples, cider vinegar is commonly used in many traditional American recipes and is noted for its distinctive apple flavor.
|Title||:||Williams-Sonoma Collection: Roasting|
|Publisher||:||Simon and Schuster - 2002-11-14|