Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.Planning and Design Manual J. D. Tracey-White. fixed walls so that premises can be defined by moveable ... other ancillary uses should have a minimum height of. Photograph XV Electric fork lift truck for pallet loading (Rotterdam) Photographanbsp;...
|Author||:||J. D. Tracey-White|
|Publisher||:||Food & Agriculture Org. - 1991|