Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges.Appropriate for 2 year colleges. This book not only focuses on the basic principles, this edition also reflects the impact of current social, economic, technological and political factors of foodservice operations.
|Title||:||West and Wood's Introduction to Foodservice|
|Author||:||June Payne-Palacio, Monica Theis|
|Publisher||:||Prentice Hall - 1997|