As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romeroas enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basicsahow to make the perfect tamale, salsa to complement any dish, and beans from scratchaplus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.... hot chile pepper slingers out there who are more than willing to profess ex- pertise on this subject. ... As a general guide, I use the seeds from chiles for a hotter final product, but I also like to remove the seeds from soft chiles such as ancho, anbsp;...
|Author||:||Terry Hope Romero|
|Publisher||:||Da Capo Press - 2010|