Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests. Vowing to prove that vegan food can be decadent and deliciousaand not a bland stand-in for 'normal' foodashe created a blog, veganyumyum.com. What began as a hobby became an obsession, winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best Veggie Blog Award from VegNews magazine. Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can serve with pride. Blueberry Waffles with Lemon Icing ac Strawberry Rhubarb Coffee Cake ac Stuffed Banana Berry French Toast Sweet Chili Lime Tofu ac Tahini Lemon Rice and Beans ac Corn Fritters ac Eggplant and Basil Stuffed Tomatoes Creamy Tomato Barley Risotto ac Crispy Sesame Kale ac Moroccan Spiced Root Vegetable Home Fries ac Smoky Miso Tofu Sandwiches ac Cannellini Bean Soup with Pan-fried Croutons ac Chinese Broccoli Wontons in Ginger-Soy Sauce Chipotle Basil Corn Chowder ac Baked Mac and Cheeze ac Gnocchi with Thyme Vinaigrette ac Lime Peanut Noodles with Seitan, Kale, and Carrots ac and much more . . . With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone how to go gourmet the vegan way.Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests.
|Title||:||Vegan Yum Yum|
|Publisher||:||Health Communications, Inc. - 2010-01-01|