It was cultured on nutrient agar (NA; Difco) twice at 95AdF (35AdC) before use in experiments. To prepare for ... The pH of the two cider batches was measured with an Accumet Basic AB15 pH meter (Fisher Scientific, Chicago, IL). The AdBrix wasanbsp;...
|Title||:||Validation, of intervation treatments against bacterial pathogens in apple products|
|Author||:||Peggy Pui-ki Mak|