Troubleshooting Tips for Your Aga

Troubleshooting Tips for Your Aga

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More people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are notoriously tricky to master, and where do you turn to with those niggling questions like, what do you cook where, how do you control heat loss, and how do you bake the perfect cake? Now in Troubleshooting Tips for your Aga, renowned Aga cook and expert Amy Willcock brings you the answers to all these questions and many more. From advice on temperature and timings, to vital cooking equipment, to cleaninig and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!Depending on the thickness of the bacon and the size of the sausages, you may need to adjust the timings. ... In the Aga: When you remove the sausages, bacon and so on from the tin, add a little more oil to the tin and put it on the Roastinganbsp;...

Title:Troubleshooting Tips for Your Aga
Author:Amy Willcock
Publisher:Random House - 2012-05-31


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