This restaurant was a fine dining operation serving lunch and dinner, and was known for its excellence in food and service. ... Therefore, there was almost total agreement between the two as to procedures and service techniques. The plananbsp;...
|Title||:||Training for the hospitality industry|
|Author||:||Lewis C. Forrest, American Hotel & Motel Association. Educational Institute|
|Publisher||:||Amer Hotel & Motel Assn - 1990|