The Water We Eat

The Water We Eat

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This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the worlda€™s economies lack sufficient water resources to secure their populationsa€™ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.Among its initiatives, the Water Footprint Network proposed the a€œcorporate water footprinta€ drawing up a manual for private sector operators (Hoekstra et al. ... of some private giants, such as Coca-Cola, SAB-Miller, USAID, TNC and NestlAu ( csv/water/collectiveaction). ... Among the many other experiences, it is worth mentioning the FAO initiative on food product labelling ( for furtheranbsp;...

Title:The Water We Eat
Author:Marta Antonelli, Francesca Greco
Publisher:Springer - 2015-04-11


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