This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decadeThis book continues to be the commercial cake makera#39;s a#39;biblea#39;. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field.
|Title||:||The Technology of Cake Making|
|Author||:||E.B. Bennion, A.J. Bent, G.S.T. Bamford|
|Publisher||:||Springer Science & Business Media - 1997-07-31|