The Spelt Cookbook

The Spelt Cookbook

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The story of spelt goes back over 9, 000 years, but only recently has this marvelous little graina€™s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishesa€”and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide youa€™ll need to the delicious world of spelt cookery.Preheat the oven to 350AdF. 3. Place 8 inverted ovenproof custard cups on a 16-x-l 1-inch baking sheet. Drape and shape 1 ... Create a small whirlpool by swirling the water with a spoon, and drop the egg into the whirlpool. Repeat with theanbsp;...

Title:The Spelt Cookbook
Author:Helga Hughes
Publisher:Penguin - 1995-05-01


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