The story of spelt goes back over 9, 000 years, but only recently has this marvelous little grainas unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishesaand it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide youall need to the delicious world of spelt cookery.Preheat the oven to 350AdF. 3. Place 8 inverted ovenproof custard cups on a 16-x-l 1-inch baking sheet. Drape and shape 1 ... Create a small whirlpool by swirling the water with a spoon, and drop the egg into the whirlpool. Repeat with theanbsp;...
|Title||:||The Spelt Cookbook|
|Publisher||:||Penguin - 1995-05-01|