The Soup & Bread Cookbook

The Soup & Bread Cookbook

4.11 - 1251 ratings - Source

From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the worlda€”there's Swedish Pea, Moroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup a Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.bread ALMOJABANAS [COLOMBIAN CHEESE ROLLS] Makes 8 1 cup whole- milk ricotta 1 cup shredded Monterey Jack cheese 1/2 cup queso blanco 1/1, cup buttermilk 2 ... Preheat the oven to 350AdF. Line a baking sheet with parchment.

Title:The Soup & Bread Cookbook
Author:Beatrice Ojakangas
Publisher:Rodale - 2013-10-08


You Must CONTINUE and create a free account to access unlimited downloads & streaming