Each recipe in qThe Rookie Cookq has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more. There's even a section dedicated to planned leftovers - a truly economical time saver for busy households. Coaching tips appear throughout the book to answer possible questions that might come up while making a recipe. qThe Practical Pantryq at the beginning of the book is a helpful listing of key ingredients needed to create a well-stocked kitchen. An illustrated guide to kitchen cooking gadgets is also a good teaching reference, and a glossary of typical cooking directions can help new cooks understand common recipe directions.... pudding powder (not instant), 1 1 6 serving size Milk 2 cups 500 mL Thick caramel (or butterscotch) ice 1/3 cup 75 mL cream topping Graham Crumb Crust, page 138 1 1 Pecan halves, chopped 2/ 3 cup 150 mL TOPPING Frozen whipped topping, thawed 1 1/2 cups 375 mL Thick caramel (or butterscotch) ice 2 tbsp. ... 1 / Make more rather than less as you can always freeze any leftover pastry dough.
|Title||:||The Rookie Cook|
|Publisher||:||Company's Coming Publishing Limited - 2002|