Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.EXHAUST HOOD CLEANING SERVICE Contact a company which specializes in the cleaning of exhaust hoods and ... Heating and air-conditioning systems need regular service and preventative maintenance to ensure they function atanbsp;...
|Title||:||The Restaurant Manager's Handbook|
|Author||:||Douglas Robert Brown|
|Publisher||:||Atlantic Publishing Company - 2003-01-01|