This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and qcookedq salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.Look for a lid with a removable rubber seal, because after approximately 150 uses it will have to be replaced. Of course, reading the instruction manuals should always be the first step to cooking with the electric pressure cookers.
|Title||:||The Pressure Cooker Cookbook Revised|
|Publisher||:||Penguin - 2006-01-03|