The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.Sara Lee owns the Dutch firm Douwe Egberts and produces a great deal of institutional coffee. The Modern Coffee ... Despite increased awareness of social issues involved with coffee and much publicity for fair trade beans, which guarantee a ... The Illy family is famed for its espresso blends. James ... Good general guide.
|Title||:||The Oxford Encyclopedia of Food and Drink in America: A-J|
|Author||:||Andrew F. Smith|