The Norske Nook, founded as a small-town cafAc in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nookas international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of Americaas dairyland. This cookbook features the restaurantsa award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo cafAc from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Floridaaincluding three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.The Norske Nook s mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.
|Title||:||The Norske Nook Book of Pies and Other Recipes|
|Author||:||Jerry Bechard, Cindee Borton-Parker|
|Publisher||:||University of Wisconsin Pres - 2015-04-27|