A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.Written by Anya von Bremzen--an award-winning food writer who first fell in love with Spain in the early 1980s, introduced the Catalan genius and three-star chef Ferran Adria to American readers in 1997, and today spends close to half her ...
|Title||:||The New Spanish Table|
|Author||:||Anya Von Bremzen|
|Publisher||:||Workman Publishing - 2005|