Easy-to-follow instructions and delicious recipes make this book simply the best way to put the joy back into cooking. This wonderfully illustrated cookbook offers high-rollers sixty-two tasty new ways to cook with cannabis. It contains everything you ever needed to know - from the safest way to regulate dosage using buds, leaf, or hashish, to how certain foods and cooking methods can increase potency. For the concerned or curious, health information, legal tips, and a culinary history of marijuana are also included. Invaluable for those who want to turn humble leaf into prime treats!High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level.
|Title||:||The Marijuana Chef Cookbook|
|Author||:||S. T. Oner|