Origin and history of the grapefruit; Composition of the Edible Portions; Composition of Peel, rag, and Seeds; Factors affecting quality, flavor, Yield and Maturity; Postharvest changes in Grapefruit; Grapefruit by-products; Grapefruit processing: general methods.Exports. and. Imports;. Production. Data. The citrus industry of the United States exported citrus fruits and products to ... result of the relatively high Million dollars 600 Ratio (exports:imports) 3.0 1956 1958 1960 1962 1964 1966 1968 1970 Fig.
|Author||:||Walton B. Sinclair|
|Publisher||:||UCANR Publications - 1972|