Of course, as maitre da#39;bAca#39;za#39;el, he had other. duties, but as he knew my whims concerning the position of my table, and as he always sent me just where I wanted -to be, I have him in grateful remembrance for doing this. When he left the Savoyanbsp;...
|Title||:||The Gourmet's Guide to London|
|Publisher||:||Рипол Классик -|