A delicious collection of cookie recipes of all kindsanow in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globeacomplete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art a Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.I recommend KitchenAid mixers. ... If you are using a convection oven, reduce the temperatures by 25 to 50 degrees. ... Some new models can be recalibrated digitally, just by following the instructions in the manual and pushing a few buttons.
|Title||:||The Good Cookie|
|Publisher||:||Houghton Mifflin Harcourt - 2007-12-10|