Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.I prefer a manual machine, but electric versions are available. ... Some brands of stand mixer, including KitchenAid and Cuisinart, sell a pasta attachment. ... Most of the time I cut my ravioli by hand, but I occasionally use the press. rolling Pin I own a classic Italian pasta rolling pin, which is nothing more than a long wooden anbsp;...
|Title||:||The Glorious Pasta of Italy|
|Publisher||:||Chronicle Books - 2011-05-27|