A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.Surprisingly, there are a number of unique dishes, including roast bread, a mind- bogglineg big slice of white bread ... Next to them totter amazing bowl-shaped breads called hoppersasome with a still-jiggy steamed egg melded to the bottom.
|Title||:||The Food Lover's Guide to the Best Ethnic Eating in New York City|
|Author||:||Robert Sietsema, Calvin Trillin|
|Publisher||:||Arcade Publishing - 2004|