According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, The Everything Low-Salt Cookbook also provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings. The quick-and-easy cookbook features: Appetizers, such as Sweet Stuff Guacamole Dip Seafood, such as Baked Orange Roughy in White Wine Unique sandwiches, such as Meat-Tofu Burgers with Cheese Ethnic cuisine, such as Curried Couscous Healthy desserts, such as Veggie-Fruit Salad Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, The Everything Low-Salt Cookbook will have you throwing out your salt shakers and serving up flavorful dishes for everyone!Indoor-Grilled. Chicken. Breast. 1 teaspoon cider vinegar 1 teaspoon garlic powder 4 teaspoons Mr. Spice Honey Mustard ... Refrigerate and allow the chicken to marinate for at least 1 hour, or as long as overnight. 4. Preheat an indoor (George Foremanastyle) grill. When the grill is heated, place the chicken on the grill. Close the grill lid and cook the cutlets for 3 minutes or until the ... Deciding to do all you can to keep the foods you eat as close to natural as possible is a healthy goal.
|Title||:||The Everything Low Salt Cookbook Book|
|Author||:||Pamela Rice Hahn|
|Publisher||:||Adams Media - 2004-05-06|