The Everything Guide to Starting and Running a Restaurant

The Everything Guide to Starting and Running a Restaurant

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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The EverythingAr Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice on how to: a€c Secure financing and find the perfect site a€c Develop an engaging marketing plan a€c Operate an offbeat site like a food truck or rotating restaurant a€c Create an innovative and diverse menu a€c Hire and manage wait, kitchen, and front-of-house staff Complete with the latest thinking on industry trends and how to make a business plan, this practical resource will turn readers into restaurateurs before they can say a€œBon appetit!a€Duties cleaning, 143a€“45 of manager, 3a€“5 staff, 165 Emergency procedures, 147 a€“48 Employee manuals, 163a€“64 Employees. ... 79 responding to feedback from, 244a€“47 special needs of, 31 tailoring services to, 227 target, 23a€“26, 31, 38, 45, 74a€“ 75, 79, 177 wants and ... 56a€“58 partners for, 56a€“57 by yourself, 59a€“60 Fine- dining restaurants, 12a€“13 Floor plan/flow, 102a€“03 Foodborne illnesses, 138a€“39 Foodanbsp;...

Title:The Everything Guide to Starting and Running a Restaurant
Author:Ronald Lee
Publisher:Adams Media - 2011-11-18


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