It takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The EverythingAr Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice on how to: ac Secure financing and find the perfect site ac Develop an engaging marketing plan ac Operate an offbeat site like a food truck or rotating restaurant ac Create an innovative and diverse menu ac Hire and manage wait, kitchen, and front-of-house staff Complete with the latest thinking on industry trends and how to make a business plan, this practical resource will turn readers into restaurateurs before they can say aBon appetit!aDuties cleaning, 143a45 of manager, 3a5 staff, 165 Emergency procedures, 147 a48 Employee manuals, 163a64 Employees. ... 79 responding to feedback from, 244a47 special needs of, 31 tailoring services to, 227 target, 23a26, 31, 38, 45, 74a 75, 79, 177 wants and ... 56a58 partners for, 56a57 by yourself, 59a60 Fine- dining restaurants, 12a13 Floor plan/flow, 102a03 Foodborne illnesses, 138a39 Foodanbsp;...
|Title||:||The Everything Guide to Starting and Running a Restaurant|
|Publisher||:||Adams Media - 2011-11-18|