This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.soups to be found in the pages of great cooking manuals like GouffAcea#39;s or Francatellia#39;s. Brown soups are made by frying the meat or game used in them till thoroughly brown on all sides, and using dark spices or sauces in their seasoning.
|Title||:||The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes|
|Publisher||:||tredition - 2012-02-07|