A new edition of The Cook's Book ii½ winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the worldii½s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom a Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, youii½ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.A new edition of The Cooka#39;s Book winner of the Gourmand World Cookbook Award.
|Title||:||The Cook's Book|
|Author||:||Jill Norman, Marcus Wareing|
|Publisher||:||Dorling Kindersley Ltd - 2009-11-02|