For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.In addition to the increased flexibility of using a standard pod design, many pod machines now can be used with ground coffee ... Sometimes called lever machines, piston espresso machines tackle the issue of generating enough pressure toanbsp;...
|Title||:||The Complete Idiot's Guide to Coffee and Tea|
|Author||:||Kristine Hansen, Travis Arndorfer|
|Publisher||:||Penguin - 2006-09-05|