Youave Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurantawhose chance meeting turns into a delectable romance of mistaken identities. In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luellaas, into a success. She cheerfully balances her demanding business and even more demanding fiancAcabuntil the morning she discovers him in the buffawith an intern. Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luellaas, little does he know heas arrived on the worst day of the chefas life. The review practically writes itself: underdone fish, scorched sauce, distracted serviceahe unleashes his worst. The day that Alas mean-spirited review of Luellaas runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and sheas gameabut only if they never discuss work, which Al readily agrees to. As they explore the cityas local delicacies and their mutual attraction, Louas restaurant faces closure, while Alas column gains popularity. Itas only a matter of time before the two fall in loveabbut when the truth comes out, can Lou overlook the past to chase her future? Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.Youave Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurantawhose chance meeting turns into a delectable romance of mistaken identities.
|Title||:||The Coincidence of Coconut Cake|
|Author||:||Amy E. Reichert|
|Publisher||:||Simon and Schuster - 2015-07-21|