Starting a successful brewery takes more than heart. The Brewers Associationas Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While Americaas craft beer renaissance continues, emphasis must remain on producing the highest quality beeraor the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.BUILDING. AND. CONSTRUCTION. PLAN. Leased Facilities: The facilities being leased by the Craft Brewing Company ... The management team has negotiated and executed a Letter of Intent to lease a piece of commercial real estate at XX.
|Title||:||The Brewers Association's Guide to Starting Your Own Brewery|
|Publisher||:||Brewers Publications - 2013-05-15|