The Basic Basics Aga Handbook

The Basic Basics Aga Handbook

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Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.SERVES 4a€“6 2 tablespoons sunflower or olive oil 3 onions, sliced 2 cloves garlic, crushed 2 large leeks, sliced 450 g (1 lb) baby carrots 2 sticks celery, chopped 175 g (6 oz) baby turnips 75 g (3 ... Taste and adjust the seasoning if necessary.

Title:The Basic Basics Aga Handbook
Author:Carol Bowen
Publisher:Grub Street Cookery - 2008-06-20


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