The Art of Fermentation

The Art of Fermentation

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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Title:The Art of Fermentation
Author:Sandor Ellix Katz
Publisher:Chelsea Green Publishing - 2012


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