A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.Original. Everybody knows how to drink beer, but few know how to really taste it. aquot;Tasting Beer aquot;is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex.
|Publisher||:||Storey Publishing - 2009|