Invaluable advice for the gastronomically challenged. Kitchen coach M Collette Rogers has discovered how to have it all in the kitchen -- meals that are quick, easy, and wonderfully satisfying; food that is wholesome, and nourishing; and time in the kitchen that is stress-free and comforting. Her secret lies in taking control in the kitchen. By following the step by step practical advice in her book, readers will learn how to clear the clutter from their cupboards, become 'list smart' at the grocery store, get into the 'plan-ahead habit' and reform their pantries. With these simple KitchenSmart strategies, aspiring cooks can transform their kitchens into friendly and functional environments where it is easy to make great meals.Cooking Beans As with rice, there are several ways to cook dried beans: Stovetop ac Surprisingly enough, small ... your cookera#39;s Instruction manual, the World Tastes booklet mentioned earlier, or Cooking Under Pressure by Lorna Sass. As withanbsp;...
|Title||:||Take Control of Your Kitchen!|
|Author||:||Mary Collette Rogers|
|Publisher||:||Frederick Fell Publishers - 2004-12-01|