Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beardaaward-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflAcs, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easieraor more inviting.The recipes in this book have been developedfor a regular ovenwithout the convection setting. Mostoven manuals and recipes saythat youshould lowerthe temperature by25 degrees ifusing the convection setting for a recipedeveloped fora conventional oven. ... Handheld mixers will work in a pinch, but standing mixers, such as KitchenAid, allow you to monitor cooking sugar, melting chocolate, and suchanbsp;...
|Author||:||Johnny Iuzzini, Wes Martin|
|Publisher||:||Clarkson Potter - 2014-09-30|