Thereas a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. Youall learn about everything from choosing the right location for your restaurant to creating a business plan, hiring a chef, training kitchen and wait staff, planning menus that attract customers, purchasing equipment and supplies, handling difficult customers, complying with the latest restaurant laws, buying advertising and garnering publicity, and much more. Starting a Small Restaurant is the perfect guide for any aspiring restaurant owner, but itas also a fascinating read for anyone interested in what it takes to succeed in the restaurant business.You may find that your small town does not have three-phase 220V electrical service available in all parts of town. If you did not know ... Always try to obtain a complete wiring diagram for the building showing where the conduit is in the walls.
|Title||:||Starting a Small Restaurant - Revised Edition|
|Publisher||:||Houghton Mifflin Harcourt - 2006-01-06|