Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsaa yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.... hard shortening, or butter, approximately 1a3a1a2 cup Preheat oven to 500 degrees F. Fill a wooden biscuit bowl 2a3 full ... the fingers of one hand, slightly akin to playing the scales on a banjo, move the batter around the well in a whirlpool.
|Author||:||Nathalie Dupree, Cynthia Graubart|
|Publisher||:||Gibbs Smith - 2011-05-01|