Southern Biscuits

Southern Biscuits

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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsa€”a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.... hard shortening, or butter, approximately 1a„3a€“1a„2 cup Preheat oven to 500 degrees F. Fill a wooden biscuit bowl 2a„3 full ... the fingers of one hand, slightly akin to playing the scales on a banjo, move the batter around the well in a whirlpool.

Title:Southern Biscuits
Author:Nathalie Dupree, Cynthia Graubart
Publisher:Gibbs Smith - 2011-05-01


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