The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobodyas won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fatheras side. He grew up to expand his parentas sauce business, Jackas Old South, and in the process became the leader of the winningest team in competitive barbecue. Itas Mixonas combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLCas BBQ Pitmasters. Now, for the first time, Mixonas stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Donat do it! Mixon will show you how you can apply his akeep it simplea mantra in your own backyard. Heall take you to the front lines of barbecue and teach you how to turn out acue like a seasoned pro. Youall learn to cook like Mixon does when heas on the road competing and when heas at home, with great tips on ac the basics, from choosing the right wood to getting the best smoker or grill ac the formulas for the marinades, rubs, injections, and sauces youall need ac the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixonas famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipesaincluding one for the most sinful burger youall ever eataand advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokina with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.Complete with mouth-watering photos, Smokina with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.
|Title||:||Smokin' with Myron Mixon|
|Author||:||Myron Mixon, Kelly Alexander|
|Publisher||:||Ballantine Books - 2011-05-10|