Sensory Evaluation

Sensory Evaluation

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Title:Sensory Evaluation
Author:Sarah Kemp, Tracey Hollowood, Joanne Hort
Publisher:John Wiley & Sons - 2011-08-26


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