Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7, 000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net... chocolate coated ice cream bombonera - candy tin bombonerAsa - candy store bondiola - pork shoulder or neck cut, what is often called the Boston Butt ( Argentina) bondipan - sliced grilled pork sandwich boniata/o - sweet potato, yam (Cuba, anbsp;...
|Title||:||SaltShaker Spanish-English-Spanish Food and Wine Dictionary - Second Edition|
|Publisher||:||Lulu.com - 2009-04-19|