Restaurants and catering

Restaurants and catering

4.11 - 1251 ratings - Source

In question and answer form, discusses wine in relation to food, methods of keeping and serving, including glasses and decanters. ... A training manual for American, French, and Russian buffets, banquets, includes wine and bar service.

Title:Restaurants and catering
Author:Jeremiah J. Wanderstock, United States. Small Business Administration
Publisher: - 1970


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