All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. * Enjoy easy recipes that call for common ingredients and basic equipment. * Learn how to avoid health-busters like white sugar, white flour, and trans-fats. * Convert traditional recipes into nutritious treats made from all-natural ingredients. In the Revised Edition: * More than 50 additional recipes. * New chapters on Green Smoothies and Raw On the Go. * Expanded sections on Advance Preparation and Easy Snacks. * Calorie and nutritional information with each recipe.An icecream maker is a manual or electric appliance that produces ice cream by rotating a canister around a paddle. ... Though not ideal for dark leafy greens, such as kale, the Breville juicer is also a good option, as it is easy to use and relatively inexpensive. ... Before using a sharpening stone, first read the instructions to determine if yours needs to be soaked in water or mineral oil, then draw the knifeanbsp;...
|Title||:||Raw Food Made Easy for 1 or 2 People|
|Publisher||:||Book Publishing Company - 2013-03-14|