Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasaQuick a Easy Mexican Cooking adds spice to any kitchen.... 1a2 teaspoon salt 1a2 teaspoon freshly ground black pepper 1 onion, chopped 1 green or red bell pepper, sliced 12 ounces queso blanco, grated Red Enchilada Sauce (page 37) or one 28-ounce can red enchilada sauce Preheat the ovenanbsp;...
|Title||:||Quick & Easy Mexican Cooking|
|Author||:||Cecilia Hae-Jin Lee|
|Publisher||:||Chronicle Books - 2011-04-29|