Promoting Nutrition Through Education

Promoting Nutrition Through Education

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... nutrition; safety and sanitation; child nutrition; quantity food preparation; public relations and nutrition education; and the food service manual. Each workshop plan lists lesson objectives, guidelines for instruction and suggested activities, such as a pre/post test, worksheets and quiz questions. ... Segment II covers food handling: nutrient stability, receiving, storage, preparation, and cooking practices.

Title:Promoting Nutrition Through Education
Publisher: - 1985


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