The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.These membranes operate at a lower pressure and produce higher permeate fluxes than does reverse osmosis and, hence, are more cost-effective. ... 17.4.3 OTHER SEPARATION TECHNOLOGIES Electrodialysis is a well-established membrane process where a series of ... Capacitive deionization of water by a stack of carbon electrodes, where ions are electrostatically separated and held in electric ... Figure 17.4 is a flow diagram of a countercurrent washing and fluming system.
|Author||:||Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy|
|Publisher||:||CRC Press - 2004-08-30|