An introduction to the quality function in modern manufacturing and service organizations. Provides background statistical information, and each new topic is illustrated by one or more examples. Discusses the means of achieving and managing quality control--statistical tools, specifications and tolerances, sampling, and computer applications. Also includes a chapter on the history of quality control. Contains figures, tables, and end-of-chapter problems.An introduction to the quality function in modern manufacturing and service organizations.
|Title||:||Principles of Quality Control|
|Publisher||:||Wiley - 1989-05-10|