The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety a Toxicology Center at Michigan State University.(USDA) Food Safety and Inspection Service (FSIS) product composite enrichment method, the USDA Agricultural Research ... In: CDC Laboratory Manual. ... 66a80 Smittle RB, Okrend AJ (2001) Laboratory quality assurance, Chapter 1.
|Title||:||Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment|
|Author||:||Jeffrey Kornacki, Michael P. Doyle|
|Publisher||:||Springer Science & Business Media - 2010-05-19|