With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing todayas restaurant. The book combines the financial aspect with the need to understand the consumeras ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Because these front-line people are vital to the success of any food-service operation, their morale should be a prime ... in the hiring process, the law bars employers from asking certain questions at the time of an employment interview.
|Title||:||Practical Food and Beverage Cost Control|
|Publisher||:||Cengage Learning - 2009-03-31|